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An invitation into Venezuelan culture
Antojos 509 is Kennewick's Venezuelan bistro & bar — a kitchen built on the flavors Venezuelans grow up craving.
Start with the arepa: a golden corn cake, grilled and split, stuffed with slow-cooked meats, cheese, and avocado. Then the cachapa: a sweet, tender corn pancake folded around fresh white cheese. Pabellón is the national plate — shredded beef, black beans, rice, and sweet plantains. And Reina Pepiada, the beloved chicken-and-avocado classic.
Add handmade pizzas from a wood-fired oven, a bakery that never stops, desserts made in-house, and cocktails worth lingering over. This is Venezuela, served warm in the Tri-Cities.
5453 Ridgeline Dr, Kennewick
